El Jardín de los Milagros features dishes you'll find nowhere else. Here's a sampling:

• Pork sirloin in a smoked blackberry sauce, with red wine, chipotle chile and kiwi.
• Beef stew with wild boar and banana ice cream.
• Duck in sirloin steak sauce with cherry and pineapple.
• Fillet of cod in creamed sweet pepper sauce with guava.
• Three lettuce salad with sherry jocoque yogurt, honey, almonds and mango tears.
• Pork ribs in smoked pineapple sauce with rosemary.
• Rib of lamb in mint sauce with leek.
• Shrimp with wild artichokes and a whiskey garlic sauce.
• Trout fillet with mango strips and a sherry chipotle sauce.